Zuppa del Giorno
soup of the day
$8
Parmigiana di Melanzane
tomato sauce, fried eggplant, mozzarella, basil
$17
Polpo Grigliato
octopus, green beans, potato, olive
$21
gluten free
Carpaccio di Manzo
beef, arugula pesto, mustard emulsion, parmesan shavings, balsamic pearl
$19
gluten free option
Carpaccio di Salmone
Marinated salmon, dill sauce, seasonal salad
Tagliere di Salumi e Formaggi
chef's daily selection of charcuterie & cheese
$25
Calamari e Gamberi Fritti
fried calamari and shrimp with marinara sauce
Fettuccine alla Nerano
fried zucchini, butter, provolone cheese, squash blossom
$24
Strozzapreti con Gamberi e Pomodorino
shrimp, pachino cherry tomatoes, garlic, lobster sauce
$29
Spaghetti alla Chitarra alle Vongole
clams, parsley, oil, garlic, chili pepper, wine sauce
Taglioni al Tartufo
truffle, butter, parmesan
$38
Ravioli all Genovese
genovese-style beef, ricotta, pecorino, with genovese jus and cremini mushrooms
$28
Gnocchi al Ragù alla Napoletana
slow cooked ragù with pork, beef, tomato, carrots, onion, celery, parsley
$26
Linguine al Pomodoro e Basilico
green, yellow, and red tomatoes, garlic, fresh basil
Risotto Mare
clams, mussels, and lobster bisque with garlic, parsley, butter
Pappardelle al Ragù d'Agnello
slow-cooked lamb, garlic, marinara sauce, parmigiano, lamb jus, rosemary
$32
Margherita
tomato, mozzarella, basil
$18
Diavola
salami, mozzarella, tomato
$20
Della Nonna
meatballs in ragù, sautéed eggplant, stracciatella, parmesan cream
$22
Funghi & Salsiccia
mozzarella, mushroom, Italian sausages, parsley
Vesuvio
smoked provola, mozzarella, roasted peppers, confit tomatoes, burrata, basil
Quattro Formaggi
mozzarella, parmigiano, gorgonzola, fontina
Settecento
mozzarella, prosciutto crudo, arugula pesto, burrata, parmesan chips
Tartufo
mozzarella, mushrooms, roasted garlic, truffle oil, parmesan crumble, fresh truffle
$35
Insalata di Farro
mixed vegetables, vegan yogurt, mint sauce
$16
vegan
Caprese
tomato, mozzarella, basil sauce
Insalata del Settecento
lettuce, radicchio, frisee, cucumber, radish, tomato, carrot, hard boiled egg, avocado, balsamic dressing add chicken & add tuna
Salmone in Crosta di Mandorle
almond-crusted salmon, escabeche zucchini, zucchini sauce
Grilled Branzino
served with grilled vegetables & salsa verde
serves 2 guests $49
Fiorentina (48 oz)
porterhouse steak served with roasted potatoes & grilled vegetables
serves 2 guests $158
raw
Guancia Brasata
beef cheek braised with wine, served with celery root potato & baby carrots
$33
Filet Mignon
mushroom sauce, mashed potatoes
$45
Pollo Arrosto
wood fired 24 hr marinated whole chicken, roasted potatoes, grilled vegetables
Serves 2 guests $60
Portobello “Wings” e Patatine
24-hour marinated portobello mushrooms, breaded and fried, served with buffalo sauce and house-made potato chips
$31
Baba Napoletano
rum soaked sponge caked served with vanilla ice cream
$14
Cannolo Siciliano
canolli filled with sweet ricotta cream, chocolate chips, pecans
$12
Tiramisu
layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder
Crostatina Meringata
buttery tart filled with tangy lemon cream, topped with lightly torched meringue
Mousse alla Fragola
strawberries and cream mousse, balsamic reduction drizzle
Coppa di Gelato
