Zuppa del Giorno
soup of the day
$8
Parmigiana di Melanzane
tomato sauce, fried eggplant, mozzarella, basil
$17
Polpo Grigliato
octopus, green beans, potato, olive
$21
gluten free
Calamari e Gamberi Fritti
fried calamari and shrimp with marinara sauce
$16
Carpaccio di Manzo
beef, mustard, arugula, parmesan, breadstick, balsamic pearl
$19
gluten free option
Carpaccio di Salmone
Marinated salmon, dill sauce, seasonal salad
Tagliere di Salumi e Formaggi
chef's daily selection of charcuterie & cheese
$25
Spaghetti alla Chitarra alle Vongole
clams, parsley, oil, garlic, chili pepper, wine sauce
Pappardelle al Tartufo
truffle, butter, parmesan
$38
Fettuccine alla Nerano
fried zucchini, butter, provolone cheese, squash blossom
$24
Strozzapreti con Cozze e Pecorino
mussels, pecorino, cherry tomatoes, parsley, garlic, white wine, lemon zest
$28
Cannelloni alla Genovese di Manzo
beef, onion, bechamel sauce, parmesan
$26
Gnocchi al Ragù alla Napoletana
slow cooked ragù with pork, beef, tomato, carrots, onion, celery, parsley
Bucatini all’Amatriciana
tomato, guanciale, pecorino
$22
Spaghetti alla Chitarra Pomodoro e Basilico
three types of tomato, basil
$18
Risotto Mare
clams, mussels, and lobster bisque with garlic, parsley, butter
Margherita
tomato, mozzarella, basil
Diavola
salami, mozzarella, tomato
$20
Della Nonna
meatballs in ragù, sautéed eggplant, stracciatella, parmesan cream
Funghi & Salsiccia
mozzarella, mushroom, Italian sausages, parsley
Vesuvio
smoked provola, mozzarella, roasted peppers, confit tomatoes, burrata, basil
Quattro Formaggi
mozzarella, parmigiano, gorgonzola, taleggio
Settecento
mozzarella, prosciutto crudo, arugula pesto, burrata, parmesan chips
Tartufo
mozzarella, mushrooms, roasted garlic, truffle oil, parmesan crumble, fresh truffle
$35
Insalata di Farro
mixed vegetables, vegan yogurt, mint sauce
vegan
Caprese
tomato, mozzarella, basil sauce
Insalata del Settecento
lettuce, radicchio, frisee, cucumber, radish, tomato, carrot, hard boiled egg, balsamic dressing add chicken & add tuna
Salmone in Crosta di Mandorle
almond-crusted salmon, escabeche zucchini, zucchini sauce
Settecento Pesce
chef's grilled fish selection, served with grilled vegetables & salsa verde.
Market Price, serves 2 guests
Fiorentina (48 oz)
porterhouse steak served with roasted potatoes & grilled vegetables
serves 2 guests $148
raw
Guancia Brasata
beef cheek braised with wine, served with celery root potato & baby carrots
$33
Filet Mignon
mushroom sauce, mashed potatoes
$45
Pollo Arrosto
wood fired 24 hr marinated whole chicken, roasted potatoes, grilled vegetables
Serves 2 guests $60
Portobello “Wings” e Patatine
24-hour marinated portobello mushrooms, breaded and fried, served with buffalo sauce and house-made potato chips
$31
Baba Napoletano
rum soaked sponge caked served with vanilla ice cream
$14
Cannolo Siciliano
canolli filled with sweet ricotta cream, chocolate chips, pecans
$12
Tiramisu
layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder
Soufflé al Cioccolato e Arancia
warm chocolate soufflé with orange cream and flower, served with blood orange sorbet and walnut crumble
$15
Crostatina Meringata
buttery tart filled with tangy lemon cream, topped with lightly torched meringue
Coppa di Gelato
