Zuppa del Giorno
soup of the day
$8
Parmigiana di Melanzane
tomato sauce, fried eggplant, mozzarella, basil
$17
Polpo Grigliato
octopus, green beans, potato, olive
$21
gluten free
Calamari e Gamberi Fritti
fried calamari and shrimp with marinara sauce
$16
Carpaccio di Manzo
beef, mustard, arugula, parmesan, breadstick, balsamic pearl
$19
gluten free option
Carpaccio di Salmone
Marinated salmon, dill sauce, seasonal salad
Tagliere di Salumi e Formaggi
chef's daily selection of charcuterie & cheese
$25
Spaghetti alla Chitarra alle Vongole
clams, parsley, oil, garlic, chili pepper, wine sauce
Pappardelle al Tartufo
truffle, butter, parmesan
$38
Fettuccine alla Nerano
fried zucchini, butter, provolone cheese, squash blossom
$24
Strozzapreti con Cozze e Pecorino
mussels, pecorino, cherry tomatoes, parsley, garlic, white wine, lemon zest
$28
Cannelloni alla Genovese di Manzo
beef, onion, bechamel sauce, parmesan
$26
Gnocchi al Ragù alla Napoletana
slow cooked ragù with pork, beef, tomato, carrots, onion, celery, parsley
Bucatini all’Amatriciana
tomato, guanciale, pecorino
$22
Spaghetti alla Chitarra Pomodoro e Basilico
three types of tomato, basil
$18
Risotto Mare
clams, mussels, and lobster bisque with garlic, parsley, butter
Margherita
tomato, mozzarella, basil
Diavola
salami, mozzarella, tomato
$20
Della Nonna
meatballs in ragù, sautéed eggplant, stracciatella, parmesan cream
Funghi & Salsiccia
mozzarella, mushroom, Italian sausages, parsley
Vesuvio
smoked provola, mozzarella, roasted peppers, confit tomatoes, burrata, basil
Quattro Formaggi
mozzarella, parmigiano, gorgonzola, taleggio
Settecento
mozzarella, prosciutto crudo, arugula pesto, burrata, parmesan chips
Tartufo
mozzarella, mushrooms, roasted garlic, truffle oil, parmesan crumble, fresh truffle
$35
Insalata di Farro
mixed vegetables, vegan yogurt, mint sauce
vegan
Caprese
tomato, mozzarella, basil sauce
Insalata del Settecento
lettuce, radicchio, frisee, cucumber, radish, tomato, carrot, hard boiled egg, balsamic dressing add chicken & add tuna
Salmone in Crosta di Mandorle
almond-crusted salmon, escabeche zucchini, zucchini sauce
Settecento Pesce
chef's grilled fish selection, served with grilled vegetables & salsa verde.
Market Price, serves 2 guests
Fiorentina (48 oz)
porterhouse steak served with roasted potatoes & grilled vegetables
serves 2 guests $148
raw
Guancia Brasata
beef cheek braised with wine, served with celery root potato & baby carrots
$33
Filet Mignon
mushroom sauce, mashed potatoes
$45
Pollo Arrosto
wood fired 24 hr marinated whole chicken, roasted potatoes, grilled vegetables
Serves 2 guests $60
Portobello “Wings” e Patatine
24-hour marinated portobello mushrooms, breaded and fried, served with buffalo sauce and house-made potato chips
$31
Baba Napoletano
rum soaked sponge caked served with vanilla ice cream
$14
Cannolo Siciliano
canolli filled with sweet ricotta cream, chocolate chips, pecans
$12
Tiramisu
layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder
Soufflé al Cioccolato e Arancia
warm chocolate soufflé with orange cream and flower, served with blood orange sorbet and walnut crumble
$15
Crostatina Meringata
buttery tart filled with tangy lemon cream, topped with lightly torched meringue
Coppa di Gelato
$25 per person, choose 1 appetizer + 1 pasta or pizza. available Monday - Friday 11 AM - 3 PM
soup of the day, chef's daily selection
gluten free, vegan
lettuce, raddichio, frisee, cucumber, radish, tomato, carrot, hardboiled egg, balsamic dressing
meatballs in ragù, fried eggplant, stracciatella, parmesan cream
mushrooms, italian sausages, mozzarella parsley
Tartufo (+$15)
Gnocchi al Ragù Napoletana
Spaghetti alla Bolognese
beef, onion, carrots, celery, evoo, tomato
Penne all’Arrabbiata
marinara sauce, garlic, parsley, chili flakes
Lasagna Classica
bolognese ragù, béchamel, parmesan, mozzarella, marinara sauce, basil
Dolce del Giorno (+$5)
chef's daily selection
$5
English Breakfast
egg scramble, italian sausage, mushroom, spinach
Pancakes
whipped maple butter, toasted hazelnuts, fresh berries
Uova alla Benedict
eggs benedict, english muffins, poached egg, spinach, hollandaise, served with fruit & potatoes Choice of bacon or smoked salmon
Croissant
choice of homemade jam, chocolate, custard
Bottomless Mimosa
prosecco, fresh orange juice. per person, not shareable, 90 min limit, purchase of entree required
Bottomless Aperol Spritz
prosecco, aperol, orange slice. per person, not shareable, 90 min limit, purchase of entree required
Bloody Mary
vodka, house made bloody mary mix, olive brine, celery stick
Peach Bellini
prosecco, white peach puree, peach schnapps
$9
Guava Picante
Bourbon whiskey, pomegranate juice, pineapple, orange, ginger apple cider tea, lemonade
Spicy Margarita
Serrano pepper infused tequila, prickly pear cactus puree, house made sour mix
Mambo Splash
Cruzan coconut rum, fresh orange/pineapple juice, fresh sweet & sour, dehydrated orange slice
Bourbon Barron
Meatball
meatballs, burrata, parmesan
Smoked Salmon
spinach, cream cheese
Porcetta
spinach, smoked provola, parmesan aioli
Breakfast
eggs, mushroom, hollandaise sauce
Genovese di Manzo
slow cooked beef
Caponata
eggplant, red pepper, pine nut, tomato
vegan option
Ravioli
ricotta, spinach, butter, sage
$23
Carbonara
egg, guanciale, pecorino
every day 2 PM - 6 PM
Polpette di Melanzane
fried eggplant, sundried tomato, basil, pine nuts, vegan mayo
Scarpetta
bread & sauces
Bruschetta Trio
caponata & smoked provolone | tomato & basil | salmon & sour cream
Cacio e Ova
bread, pecorino, parmesan, pepe, eggs, tomato sauce
$10
Napoletano Sliders
wagyu beef, fried eggplant, smoked provola, spicy mayo
$11
Polpette
meatballs with marinara and focaccia
Pepata di Cozze
mussels, fresh tomato, garlic, parsley, lemon, with foccacia
Patatine Fritte
french fries with pecorino
House Red, White, and Rosé
$7
El Pepino
Serrano pepper infused tequila, cucumber ginger juice, house made sour mix
Canteloupe Martini
skyy vodka, merry brizard watermelon liqueur, fresh orange juice, house made sour mix
$65 per person not including taxes & gratuity. required for groups 11 and larger. for groups 17 and larger, please visit our Private Dining page.
eggplant parmesan with tomato sauce and melted mozzarella
Sautè di Cozze e Vongole
sautéed mussels and clams with bread
marinated salmon, dill sauce, seasonal salad
farro, mixed vegetables, vegan yogurt mint sauce
Salmone Arrosto con Zucchine alla Scapece
oven-roasted salmon served with escabeche zucchini and zucchini sauce
beef cheek braised with wine, served with celery root potato and baby carrots
Risotto al Tartufo e Parmigiano (+$20)
truffle risotto with 24-month aged parmesan reggiano
Italian Dragon
Whole Whale Gin, Italicus, dragonfruit puree, lychee juice, house made sour mix, orchid flower
Sakurativo
Sakura Cherry Blossom Tea Infused Roku Gin, yuzu, simple syrup, orange bitters, lemon juice, fee foam bitters
Okura Old Fashioned
Hatozaki Rye Japanese Whisky, Amaro Montenegro, Angostura bitters, simple syrup, orange peel and amarena cherry
Negroni
Gray Whale Gin, Campari, Vya Sweet Vermouth, Angostura orange bitters, orange peel
Kenny’s Paloma
818 Tequila Blanco, fresh lime juice, agave nectar, fresh grapefruit juice, Squirt soda, rose petal, Himalayan salt rim
Espresso Martini
Absolut Vanilla Vodka, Hjerte Coffee Liquor, Organic Peerless Cold Brew Espresso, simple syrup, espresso beans
Situationship
Dos Hombres Mezcal, fresh lime juice, house made honey pineapple syrup, fresh golden pineapple, Hella spicy smoked bitters, agave worm salt rim
The 700 Mule
Absolut Elyx Vodka, cinnamon clove tea, ginger honey syrup, fresh lime juice, ginger beer, candied ginger, lime wheel
Naked & Famous
Del Maguey Mezcal, Aperol, Yellow Chartreuse, fresh lime juice, home made oleo saccharum fee foam, luxardo cherry
Toki Pona
toki japanese whiskey, fresh kumquat juice, passionfruit syrup, cranberry juice, cinnamon pineapple syrup, abanero bitters, rosemary
Lychee Martinihaku japanese vodka, lychee juice, house made sour mix, lychee nuts
Mionetto
Valdobbiadene, Prosecco, Superiore DOCG, Extra Dry, Veneto, Italy
Bailly Lapierre
Sparkling Rose, Brut, NV, Burgundy, France
Nicolas Feuillatte
Reserve, Brut, NV, Chouilly, France
Charles Krug
Sauvignon Blanc, 2022, Napa Valley, CA
Domaine Reverdy-Ducroux
Sancerre Beau Roy, 2023, Loire Valley, France
Bramito by Antinori IGT
Chardonnay, 2023, Umbria, Italy
Post & Beam
Chardonnay, 2021, Monterey County, CA
Guado al Tasso
Vermentino, 2023, Tuscany, Italy
Terlato Friuli
Pinot Grigio, 2022, Friuli, Italy
Tormaresca
Calaluria, Rose, 2023, Puglia, Italy
Inception
Pinot Noir, 2020, Central Coast, CA
Ferrari Carano
Cabernet Sauvignon, 2018, Alexander Valley, CA
Luigi Bosca
Malbec, 2021, Mendoza, Argentina
Castello di Querceto
Tuscan Blend, 2017, “Il Querciolaia” Tuscany, Italy
La Corte
Chianti Classico Gran Selezione DOCG, Sangiovese, 2019, Tuscany, Italy
Prunotto Occhetti
Langhe Nebbiolo, 2018, Piedmont, Italy
Caymus- Suisun
Grand Duril, Petit Syrah, 2017, Suisun Valley, CA
