available 4 PM daily
Zuppa del Giorno
soup of the day
$8
Parmigiana di Melanzane
tomato sauce, fried eggplant, mozzarella, basil
$17
Polpo alla Luciana
octopus, red cherry tomatoes, capers, black olives, marinara
$21
gluten free
Carpaccio di Manzo
beef, arugula pesto, mustard emulsion, parmesan shavings, balsamic pearl
$19
gluten free option
Carpaccio di Salmone
Marinated salmon, dill sauce, seasonal salad
Tagliere di Salumi e Formaggi
chef's daily selection of charcuterie & cheese
$25
Calamari e Gamberi Fritti
fried calamari and shrimp with marinara sauce
$22
Fettuccine alla Nerano
fried zucchini, butter, provolone cheese, squash blossom
$24
Strozzapreti con Gamberi e Pomodorino
shrimp, pachino cherry tomatoes, garlic, lobster sauce
$29
Spaghetti alla Chitarra alle Vongole
clams, parsley, oil, garlic, chili pepper, wine sauce
$26
Taglioni al Tartufo
truffle, butter, parmesan
$39
Ravioli all Genovese
genovese-style beef, ricotta, pecorino, with genovese jus and cremini mushrooms
$28
Gnocchi al Ragù alla Napoletana
slow cooked ragù with pork, beef, tomato, carrots, onion, celery, parsley
Linguine al Pomodoro e Basilico
cherry tomatoes, garlic, fresh basil
Pappardelle al Ragù d'Agnello
slow-cooked lamb, garlic, marinara sauce, parmigiano, lamb jus, rosemary
$32
Risotto con Funghi Porcini e Salsiccia
porcini mushrooms, sausage, parsley, parmesan
Margherita
tomato, mozzarella, basil
$18
Diavola
salami, mozzarella, tomato
$20
Funghi & Salsiccia
mozzarella, mushroom, Italian sausages, parsley
Quattro Formaggi
mozzarella, parmigiano, gorgonzola, fontina
Settecento
mozzarella, prosciutto crudo, arugula pesto, burrata, parmesan chips
Tartufo
mozzarella, mushrooms, roasted garlic, truffle oil, parmesan crumble, fresh truffle
$35
Mortazza
mozzarella, bronte pistachio, mortaqdella, lemon zest
Calabria
mozzarella, datterino tomato cream, caramelized onion, 'nduja, parsley
Insalata di Farro
mixed vegetables, vegan yogurt, mint sauce
vegan
Caprese
tomato, mozzarella, basil sauce
Insalata del Settecento
lettuce, radicchio, frisee, cucumber, radish, tomato, carrot, hard boiled egg, avocado, balsamic dressing add chicken & add tuna
Salmone in Crosta di Mandorle
almond-crusted salmon, escabeche zucchini, zucchini sauce
Grilled Branzino
served with grilled vegetables & salsa verde
serves 2 guests $49
Fiorentina (48 oz)
porterhouse steak served with roasted potatoes & grilled vegetables
serves 2 guests $158
raw
Guancia Brasata
beef cheek braised with wine, served with celery root potato & baby carrots
$33
Filet Mignon
mushroom sauce, mashed potatoes
$45
Pollo Arrosto
wood fired 24 hr marinated whole chicken, roasted potatoes, grilled vegetables
Serves 2 guests $60
Portobello “Wings” e Patatine
24-hour marinated portobello mushrooms, breaded and fried, served with buffalo sauce and house-made potato chips
$31
Baba Napoletano
rum soaked sponge caked served with vanilla ice cream
$14
Cannolo Siciliano
canolli filled with sweet ricotta cream, chocolate chips, pecans
$12
Tiramisu
layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder
Coppa di Gelato
Mini Bigne
mini cream puffs with custard and amarena cherries
Tartellette di Cioccolato
vegan dark chocolate tartlet
Tortino al Cioccolato
chocolate lava cake with salted caramel and vanilla gelato
$16
