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Group Dining Menu

Group Dining Menu

$65 per person not including taxes & gratuity. required for groups 11 and larger. for groups 17 and larger, please visit our Private Dining page.

Course 1

choice of

  • Parmigiana di Melanzane

    eggplant parmesan with tomato sauce and melted mozzarella

  • Sautè di Cozze e Vongole

    sautéed mussels and clams with bread

Course 2

choice of

  • Carpaccio di Salmone

    marinated salmon, dill sauce, seasonal salad

    gluten free

  • Insalata di Farro

    farro, mixed vegetables, vegan yogurt mint sauce

    vegan

Course 3

  • Salmone Arrosto con Zucchine alla Scapece

    oven-roasted salmon served with escabeche zucchini and zucchini sauce

    gluten free

  • Guancia Brasata

    beef cheek braised with wine, served with celery root potato and baby carrots

    gluten free

  • Portobello “Wings” e Patatine

    24-hour marinated portobello mushrooms, breaded and fried, served with buffalo sauce and house-made potato chips

    vegan

  • Risotto al Tartufo e Parmigiano (+$20)

    truffle risotto with 24-month aged parmesan reggiano

    $20

Course 4

add $5

  • Dolce del Giorno (+$5)

    chef's daily selection

    $5

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